Our HACCP Plan

A HACCP plan is like a safety roadmap for any food company. It helps them manage food safety in a structured and organised way. By identifying, controlling, and monitoring potential hazards throughout the production process, the HACCP plan minimises the chances of foodborne illnesses. It also boosts consumer trust in the company's products and ensures that they meet regulatory requirements.

There is a significant likelihood that S. aureus may lead to food contamination, posing a high health risk to consumers. Hence, here's our new HACCP plan in place to prevent any future Staphylococcal outbreaks: